78

Sipdown! (36 | 36)

More chrysanthemum! This one had two big, beautiful blossoms with long spidery petals inside. The shape reminds me of some kind of anemone, so pretty.

I was surprised by how savory this one tastes compared to other chrysanthemum tisanes I’ve had from Teavivre. The predominant flavor for me is eucalyptus, with a nice aromatic herbal coolness to it. I get rosemary as well, which is something I don’t remember finding in other versions. There’s also that familiar mellow musty hay with a bit of honeyed sweetness, and a touch of pepper. I usually find chrysanthemum a bit sweet overall, while this one veers more into savory territory with its strong herbal notes.

It does taste a bit medicinal overall, but not necessarily in a bad way. I feel like my sinuses are being cleared as I sip it. Different from other chrysanthemum tisanes I’ve tried, but still yummy. I could imagine it being wonderful for when I’m feeling under the weather as well.

Flavors: Broth, Earthy, Eucalyptus, Hay, Herbs, Honey, Medicinal, Menthol, Musty, Pepper, Pine, Rosemary, Savory, Smooth, Straw

Preparation
200 °F / 93 °C 3 min, 0 sec 14 OZ / 414 ML
gmathis

My general POV concerning herbal tisanes has always been “regardless of brand, chamomile will always taste like chamomile, peppermint will always taste like peppermint, and chrysanthemums will always taste like lawn clippings.” I’m glad to hear otherwise!

Cameron B.

Ha ha lawn clippings! That’s funny because it doesn’t taste grassy to me at all. :O

gmathis

Of course, what I’ve tried has been leftover tea box samples or less-than-brand-name gift box varieties ;) Yours sounds like quality stuff! A rosemary element sounds really nice!

Cameron B.

If I’m honest, I don’t love rosemary generally… But it was nice enough here. :)

Login or sign up to leave a comment.

Comments

gmathis

My general POV concerning herbal tisanes has always been “regardless of brand, chamomile will always taste like chamomile, peppermint will always taste like peppermint, and chrysanthemums will always taste like lawn clippings.” I’m glad to hear otherwise!

Cameron B.

Ha ha lawn clippings! That’s funny because it doesn’t taste grassy to me at all. :O

gmathis

Of course, what I’ve tried has been leftover tea box samples or less-than-brand-name gift box varieties ;) Yours sounds like quality stuff! A rosemary element sounds really nice!

Cameron B.

If I’m honest, I don’t love rosemary generally… But it was nice enough here. :)

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

~ 2022 SIPDOWN CHALLENGE! ~
- August Sipdowns: 35
- Total 2022 Sipdowns: 132

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, honeybush, and herbal tisanes. I love matcha and drink it often!

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

Following These People

Moderator Tools

Mark as Spammer