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This tisane is a blend of two types of chrysanthemum with honeysuckle flower. I generally enjoy chrysanthemum so I’m looking forward to it as a relaxing cuppa before bed.

Hmm, the front of the sip has a rather strong mustiness and papery quality to it that I don’t love. After that, it transitions to the more familiar softly sweet and slightly peppery yet chamomile-esque flavor of chrysanthemum. There’s a lingering aftertaste of soft baked bread. I think I pick up on a hint of the honeysuckle at the very end of the sip – there’s a more nectarous floral note that just pokes its little head out.

Even with the more mineral musty notes, it’s still very easy-drinking and I find my teapot almost empty already. I really do enjoy the chrysanthemum, but I’m not sure the honeysuckle is adding enough here to differentiate it from any other chrysanthemum flower tisane.

(Please note that my rating is only in regard to the taste of this tisane, I can’t comment on any potential health benefits.)

Flavors: Bread, Chamomile, Chrysanthemum, Floral, Grain, Hay, Honey, Mineral, Musty, Nectar, Paper, Pepper, Sweet

Preparation
200 °F / 93 °C 8 min or more 2 g 17 OZ / 500 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- May Sipdowns: 13
- Total 2024 Sipdowns: 26

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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