85

Tea of the (late) morning! Another lovely black tea sample from boychik. I’ve had one other purple tea from Yunnan Sourcing, and I’m curious to try the others they offer. The leaves of this tea remind me of Taiwanese black teas – they’re long and spindly and twisty. The definitely have the creepy tree branch vibe, and they’re jet black in color. Dry scent is very mild but there are some sweet, malt, and fruit notes. I steeped about two teaspoons of leaf (roughly) for 3 minutes at 200 degrees.

Hmm… I’m finding the aroma kind of hard to describe. There are some obvious elements, like malt, sweet, fruity, but there’s something there that’s a combination of tangy and herby and I have no idea what it is… I hate that! It’s definitely there in the taste as well. There’s a nice dark grape flavor here, as well as other dried fruit, along with a touch of smoke and mineral and an interesting fuzzy mouth feel, like eating a peach skin. Then there’s that odd tangy/herbal note that I can’t identify. I see that yyz mentioned musk in her note, so maybe that’s it? I can’t help that think that maybe it’s that elusive cannabis that others seem to find so often in teas?

Anyway, this tea is tasty, and definitely complex. I can’t really compare it to any other black tea I’ve had except say that perhaps it’s closest to a Darjeeling? :P

Flavors: Astringent, Cannabis, Dried Fruit, Grapes, Herbs, Malt, Muscatel, Smoke, Tangy

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, wax melts, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- December sipdowns: 0
- Total 2025 sipdowns: 176

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

Following These People

Moderator Tools

Mark as Spammer