drank Butterscotch Blondie by Tazo
92 tasting notes

I’ve been trying to brew this tea — every time I get it, I give it to my sister (who likes spicy dessert teas way more than I do). ….Finally opened a box before I had the chance to be nice. I like this tea. It’s good. I don’t have problems with it. I just had a cup today at work without milk and it’s good either way. One thing I like: it’s not sweetened in any way, but the flavors are strong enough that sweetness isn’t needed.

Flavors: Cinnamon, Pastries

Boiling 5 min, 30 sec 8 OZ / 236 ML

It’s good with milk.

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It’s good with milk.

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Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.

Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.


The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)



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