80

I had this cooled today. I had a light breakfast and needed a little something later so I made this double strength, added a small bit of sugar, a couple ice cubes to drop the temp, and then a couple tablespoons of cream bringing it up to a 12oz portion.

Yummy!

I’m not usually into adding sugar, milk, etc. So it’s always a nice treat.

I drank it too fast to properly review. I guess it was good!

Preparation
195 °F / 90 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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