I… actually like this. The vanilla adds a creaminess, and there’s a liquorice/ginger sweetness that lingers if you sip. Oddly, taking a gulp makes it far less appealing, but in sipping and savouring, a nicer flavour seems to emerge. The vanilla disappears and the liquorice gets stronger with milk and sugar added. To be honest, I actually prefer it without.
I’m not sure how chai-y this tea actually is, but it’s interesting and not bad. Definitely worth the try at least, and I’ll enjoy finishing up the sample I have.

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A Canadian girl interested in the arts, books, geeky things, and tea. Especially the tea part.

Currently engaged in a tea drinking challenge of epic proportions. (1001 teas, 1001 days. December 1st, 2013 – August 28, 2016)

I’ll be adding a few teas to my cupboard — if anyone would like to swap for something in there, please feel free to contact.



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