I’ve been meaning to get into this tea for a while, and only have just managed to now. The name alone got me excited. I mean, blueberry cheescake? Heck yes!
The tea calls for 1tbsp per cup, which I thought was a little surprising. Yet, even with two tbsp in my little two-cupper, the tea didn’t seem to be bringing the flavour. Adding sugar did help, though I think I may be tasting the sweetness just as much as the blueberry.
Still was definitely worth the try, and I’m glad I did. But… not as amazing as perhaps I’d have hoped. I will note though, the blueberry comes through more as it cools, making me think that I’m going to have to taste this iced sometime. Perhaps what it lacks in oomph hot it makes up for when cold!

205 °F / 96 °C 5 min, 0 sec

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A Canadian girl interested in the arts, books, geeky things, and tea. Especially the tea part.

Currently engaged in a tea drinking challenge of epic proportions. (1001 teas, 1001 days. December 1st, 2013 – August 28, 2016)

I’ll be adding a few teas to my cupboard — if anyone would like to swap for something in there, please feel free to contact.



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