I’ve got my brew times and leaf/water ratio dialed in better this time.
Starting at 15 sec and moving in +5 sec intervals.
Grass, smoke, a little astringency on the finish. Sort of basic green tea but much more flavor than bagged. Plus there’s a smoky kick on this one.
More sediment than I would like but I paid like 2-cents per gram so I can live with a double rinse before brewing. Someone remind me to rinse this a few times before I brew!
Flavors: Astringent, Grassy, Smoke
Preparation
175 °F / 79 °C
6 g
5 OZ / 150 ML
