I am liking this tea a little more this time than last time. Maybe my taste buds are working better but the toffee is tasting good. Maybe the puerh has aged in the six months since I drank this tea. I still don’t find it spectacular but I am liking it today, enough to raise my rating three points. I don’t know if this tea would be better gongfu style but today it got western style, one big cup.
I brewed this tea one time in a Teavana Glass Perfect Tea Maker/ Gravity Steeper with 3 tsp leaf and 200 degree water for 30 sec after one rinse.