I am liking this tea a little more this time than last time. Maybe my taste buds are working better but the toffee is tasting good. Maybe the puerh has aged in the six months since I drank this tea. I still don’t find it spectacular but I am liking it today, enough to raise my rating three points. I don’t know if this tea would be better gongfu style but today it got western style, one big cup.

I brewed this tea one time in a Teavana Glass Perfect Tea Maker/ Gravity Steeper with 3 tsp leaf and 200 degree water for 30 sec after one rinse.

Flavors: Toffee

200 °F / 93 °C 0 min, 30 sec 3 tsp 16 OZ / 473 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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