88

Thank you to the good tea friend who was nice enough to provide this sample. I actually drank this earlier today but am just now getting around to reviewing it. It was tasty. It had a nice aged color and taste. It was smooth and not bitter. It seemed like I detected a hint of smoke there but am not sure. There was a slight sour note in the early steeps that eventually went away. I steeped this brick eight times so far. I may go back to it tomorrow.

I steeped this eight times in a 150ml gaiwan with 8g leaf and 200 degree water. I gave it a 10 sec rinse and let the leaves sit for 10 min to open up. I don’t know if this actually did anything. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 30 sec, and 1 min.

Preparation
200 °F / 93 °C 0 min, 15 sec 8 g 5 OZ / 150 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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