92

Thank You Angel at Teavivre for this sample. This tea was very good. It was sweet in nature and had very little fermentation flavor. It had almost completely cleared as far as fermentation goes. I think I could describe the sweet notes to this tea as dates or plums what have you. This is one I will look into buying a cake of.

I steeped this eight times in a 220 ml gaiwan with 9.5g leaf and boiling water. I steeped it for 5 sec, 5 sec, 10 sec, 15 sec, 20 sec, 30 sec, 1 min, and 2 min. The tea was by no means played out there was plenty left to it but I had had enough caffeine.

Flavors: Sweet

Preparation
Boiling 0 min, 15 sec 9 g 7 OZ / 220 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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