76

I will have to try this tea another time to see if I was just too tired to enjoy it, but I didn’t like this tea much. I thought it decent but that’s about it. It was sweet tasting and the broth was a nice color for a raw tea but the taste was just a little off to me, not meaning off from poor storage, meaning I just didn’t like the taste.

I brewed this twice in an 200ml Yixing teapot with 200 degree water and 8g leaf. I brewed it for 10 sec, and 5 sec.

Preparation
200 °F / 93 °C 0 min, 15 sec 8 g 7 OZ / 200 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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