This was a very tasty somewhat sweet puerh with no off flavors and a moderate amount of fermentation flavor. It had significantly more fermentation flavor then my idea of how much a 2005 tea should have, but it was good. There were a variety of sweet notes including chocolate and plums or dates. This is an excellent offering from Dragon Tea House and not expensive either. The only drawback was a very slight tendency towards sour notes when the tea was very hot. I didn’t notice them once the tea had cooled a bit.

I brewed this four times in a 207ml Taiwan Clay Teapot with 7.7g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, and 20 sec. The tea had many more steepings in it but I have had enough tea as I have to get up tomorrow morning.

Flavors: Chocolate, Plum

Boiling 0 min, 15 sec 7 g 207 OZ / 6121 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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