This tea is good. The camellia flowers make it especially sweet in nature. It was sweet from the first infusion. Slightly bitter in the second infusion but sweet and smooth by the third infusion. The tea soup is a dark yellow color as this is a semi aged sheng tea. I steeped this three times in a 220 ml gaiwan with boiling water. I used 8g of leaves. My first steep was 15 sec, then 10 sec, and 15 sec. I have not thrown away the leaves. I may go back to it later. I got this tea from Yunnan Sourcing.

Flavors: Floral, Sweet

Boiling 0 min, 15 sec 8 g 7 OZ / 220 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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