This is an excellent semi aged sheng. It is well on its way to being fermented and is quite tasty. I steeped this nine times in a 3 oz teapot. It was bitter in the early infusions and bittersweet in later infusions. It had lost all of the young sheng flavor. I brewed it without sugar and it was not too bitter. It had a strong mouthfeel to it and some Cha Qi.