When I had this at St James, I thought the spices were pretty clear and strong with some sugar and milk. I tasted clove and maybe ginger and some other things. The rooibos base was perfect. They gave me a sample of this to take home, and I didn’t enjoy it quite as much – I guess they’re better at brewing tea than I am? At home, it was a little thin and I tasted something almost like turmeric. The spices also weren’t quite as strong. Still not a bad herbal chai.