84

Another one from a traveling tea box earlier this year – I’m not sure which year this tea is from. It’s pretty rich and malty. I used skim milk, but actually, I think soy milk would complement this really well. It’s got depth – I’m enjoying it! To sweeten my second steep of this, I used horchata powder I bought at an international market, and those flavors were fun together.

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Bio

I’m an event planner who always has multiple mugs of tea beside me. Hobbies other than tea include board games, video games, cooking international dishes, science fiction, hiking, jigsaw puzzles, tap dancing, reading, listening to podcasts, and playing with my troublesome kitties.

Favorite flavors: dessert flavors, nutty, melon, mint, strawberry, anything rooibos-related.

Don’t prefer: Smoky, rosemary, savory flavors, floral (other than lavender), plain tea.

I always drink flavored tea, and preferably caffeine-free or black. I’ll try just about anything though! Let me know if you’re interested in a swap!

My ratings are kind of meaningless, but basically
90-100 pretty perfect
80-89 really good
70-79 good, but not the best
60-69 okay, but probably not for me
1-59 varying degrees of dislike

Location

US

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