It’s because the high ratio of chamomile creates a yellow liquor colour – normally the butterfly pea flower should result in a blue liquor colour but there’s not enough of it in comparison to the chamomile to overpower the yellow. So, you get that jarring green hue.
O_O interesting!! And fascinating!
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Cupboard updated: 7/27/2023
Tea Profile:
Allergies: Almonds and Dairy.
I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.
I will drink any type and love to taste whatever I can get my hands on.
(Purple is not a type of tea it is a cultivar known as TRFK 306/1)
Minnesota
It’s because the high ratio of chamomile creates a yellow liquor colour – normally the butterfly pea flower should result in a blue liquor colour but there’s not enough of it in comparison to the chamomile to overpower the yellow. So, you get that jarring green hue.
O_O interesting!! And fascinating!