drank Anji Bai Cha Green Tea by Teavivre
3601 tasting notes

July Sipdown Prompt – your oldest green tea

I love this tea, so why did I let it get past the best by date? I have such a tendency to reach for black tea or flavored greens that I don’t get around to my unflavored greens.

Nowhere near a sipdown, but I will continue to drink this as a big glass of cold tea this summer so I will have an excuse to buy fresh…and drink it on time.

Cameron B.

I tend to go through phases of preferring unflavored vs. flavored teas, definitely in a flavored phase now!

ashmanra

I do the same, and it seems when I get a cupboard bursting of flavored teas I start to lean toward gong fu pure single origin tea! Ha ha!

Daylon R Thomas

Same. I plow through my oolongs and blacks before I touch my green teas. When I do, I binge them gong fu.

Keemunlover

Been meaning to try some Anji Bai Cha sometime.

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Cameron B.

I tend to go through phases of preferring unflavored vs. flavored teas, definitely in a flavored phase now!

ashmanra

I do the same, and it seems when I get a cupboard bursting of flavored teas I start to lean toward gong fu pure single origin tea! Ha ha!

Daylon R Thomas

Same. I plow through my oolongs and blacks before I touch my green teas. When I do, I binge them gong fu.

Keemunlover

Been meaning to try some Anji Bai Cha sometime.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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