94
drank Toasted Maple Green by TeaSource
174 tasting notes

I’ve been mostly cold brewing for over a year now. I reach into the top of one of my four boxes: Black, Green, Herbal, or Chai, and find something that sounds good near the top. Mostly it’s been teas I’ve already tried and reviewed… and this was no exception, but I’m now sipping it down and will really miss this one.

I mixed the cold brew with some oat milk, and it makes a really nice iced latte. For an eight-year-old tea, it’s aged quite well. I can still pick out some maple notes, which pair very nicely with the toasty, nutty houjicha. I had to check TeaSource again, just to make sure it hasn’t come back.

Flavors: Maple Syrup, Nutty, Roasty

Preparation
Iced 8 min or more 3 tsp 64 OZ / 1892 ML

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

Location

Portland OR

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