I’ve been mostly cold brewing for over a year now. I reach into the top of one of my four boxes: Black, Green, Herbal, or Chai, and find something that sounds good near the top. Mostly it’s been teas I’ve already tried and reviewed… and this was no exception, but I’m now sipping it down and will really miss this one.
I mixed the cold brew with some oat milk, and it makes a really nice iced latte. For an eight-year-old tea, it’s aged quite well. I can still pick out some maple notes, which pair very nicely with the toasty, nutty houjicha. I had to check TeaSource again, just to make sure it hasn’t come back.
Flavors: Maple Syrup, Nutty, Roasty