Jasmine Yin Hao. Adagio.
Lot no. 90535. FB: n/a.
Recently received this single-serving portions-pouch of a terrific-sounding green tea, scented with Jasmine flowers, though the flowers themselves were absent from the blend. Prepared the full 3 g portion as directed, Western style: in 8 oz 180°F alpine spring water for 2.5 min. The liquor was a light amber hue, scented strongly of lovely jasmine, both the dry leaf and the infusion. It was a pleasure to drink, though except for a slight astringency, I could taste nothing of the green tea itself. I might as well have steeped a jasmine-scented empty teabag with a few mg of caffeine. I steeped a second infusion, re-using the leaf, hoping the jasmine element might be reduced sufficiently to permit appreciation of the Yin Hao, which by itself is said to be good for multiple infusions or gongfu style prep. Alas, though the jasmine was much weaker, I still could not discern notes from the green base, which I now conclude to be somewhat less than stellar. Really, after reading about the qualities of Yin Hao green tea, it was a disappointment to taste nothing of it. In the end, nothing set this apart from every other jasmine green tea I’ve had. If you like jasmine aroma and flavor, I can recommend this, just don’t expect more. I’ll rate it at 60 for being nice but unidimensional. Still better than drinking plain water!
Flavors: Astringent, Jasmine
