85

6.46 grams – The floral element of this tea struck me most on the initial steep – strong grassy florals. As I drink further on, I notice some apricot but this tea also leans in a grapey direction, and I get some caramel sweetness. The bite is pretty strong on this one and I notice some “aspirin” taste in the bitter element of this tea, reminiscent of the “Gas” mini I recently tried, but thankfully accompanied by a fuller range of other raw pu-erh elements.

Preparation
200 °F / 93 °C 1 min, 30 sec 6 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find/afford them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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