AJRimmer Advent Day 3
I tend to shy away from cherry flavoring, as it can so easily go medicinal for me. Thankfully, this one didn’t have that artificial sweetness that brings back memories of childhood cough medicine! The cherry flavor was fairly natural with a bit of tartness from the hibiscus. It was a bit weird drinking it hot; I’m thinking it would have been more enjoyable iced or as a cold brew.
Flavors: Cherry, Sour, Tart
Preparation
190 °F / 87 °C
4 min, 0 sec
1 tsp
12 OZ / 354 ML
