drank Black Currant by Harney & Sons
1418 tasting notes

At first sip, there is a candy-esque flavour here, but not one that’s too overwhelming. There’s also a slight edge of bitterness, but again, not too bad. As the tea cools, there is a jamminess that comes forward and it’s really quite nice. I could only find this available in a sachet, but that makes it easy to take a few in to work!

Preparation
200 °F / 93 °C 3 min, 0 sec
gmathis 2 years ago

Did you find this at a Target, by any chance? It makes a really nice summer iced tea.

Courtney 2 years ago

I’m definitely going to try it chilled! I’m in Canada, so I ordered it from iHerb. :)

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gmathis 2 years ago

Did you find this at a Target, by any chance? It makes a really nice summer iced tea.

Courtney 2 years ago

I’m definitely going to try it chilled! I’m in Canada, so I ordered it from iHerb. :)

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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