100 Tasting Notes

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I love how this tea tastes like a delightful, fresh, minty tea, but has the chocolate flavor that gives it a sense of comforting sweetness.

My husband and I drank two pots of this tea in a row, and probably could have gone for a third… mint is one of his favorites, and the chocolate made this all the more delightful for us both!

Flavors: Candy, Chocolate, Cream, Peppermint, Tea, Vanilla

Preparation
2 tsp 22 OZ / 650 ML

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drank Cinnaberry by DAVIDsTEA
100 tasting notes

A deep, fulfilling, lovely, cinnamon-blueberry flavor, with notes of apple and honey. I first thought maybe I didn’t brew it strong enough, but the flavor is definitely good with the amount of tea I used. I’m excited that this is naturally decaf. It’s an exciting yet comforting tea, almost the flavor of blueberry pomegranate juice, but with cinnamon.

Glad I purchased more than 1 oz!

Addition: for some reason the juice-like comparison made the tea seem less evening-like and I couldn’t finish my cup. :( will try again because I do like the flavor- maybe this is a day time tea

Flavors: Apple Candy, Blueberry, Cinnamon, Honey, Pleasantly Sour

Preparation
205 °F / 96 °C 7 min, 0 sec 1 tsp 9 OZ / 266 ML

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drank Glitter & Gold by DAVIDsTEA
100 tasting notes

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drank Roasted Almond by Capital Teas
100 tasting notes

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Profile

Bio

Tea reminds me of home and family. Black tea with milk and honey was a gift of love growing up.

I’ve since gained an appreciation for Japanese green tea and matcha, chai (brewed Indian-style in milk with a very strong black tea and spices), Kashmiri tea, and tisanes. My tastes definitely have broadened since I stopped having sugar in my tea.

Since joining steepster, my world has been transformed by Laoshan Black 1st Picking – can’t believe an unflavored tea can taste like cocoa! It made me wonder what the black tea I’ve been drinking all these years is. My current favorite is Metropolitan Tea’s Cream Earl Grey.

I also have really enjoyed the tisanes – especially Roasted Almond by Capital Teas, which I keep bringing with me to share with others.

My tea tastes are also heavily influenced by the places I’ve been… ginger tea reminds me of Southeast Asia, sage tea reminds me of Syria, very strongly brewed black tea reminds me of Iraqi family, milk chai reminds me of India… I love to rekindle the tastes of places, from home to far away, in my cup.

Loves- matcha, rose, cardamom, bergamot, saffron, almond sencha green, cinnamon, ginger, and chocolate.

I do NOT like chamomile, rooibos, genmaicha, or flavored green tea, and I have an odd relationship with hibiscus, oolong, and licorice (I like them only on select occasions).

Location

Northern Virginia

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