I made a wonderful soy matcha latte to get myself emotionally prepared for the huge snow storm that is coming to Utah. I whisked 2 teaspoons of this matcha in about 3 tablespoons of hot water. When it was well blended, I stirred in about 8 ounces of soy milk. I highly recommend you try it.
Preparation
155 °F / 68 °C
0 min, 15 sec
