Oh, I get it now.
Yum.
I finally got to try this tea with the proper amount of tea to water (i.e a heck of a lot of tea to not much water) and the right temperature of water and I get the flavors others are talking about.
The floral and fruit overtones. The not really buttery but the feeling that if it got a little closer to a cow, we’d be in sweet cream territory flavor.
I like this, I like this a lot. Thank you so much Lena!
Preparation
Comments
I LOVE this tea. If I could afford it, I’d drink yellow tea every day, several times a day. A good, buttery Oolong is pretty close to it though… so I have Oolong every day, and Yellow Tea when I want a special treat.
Ah yellow tea, someday our paths shall cross and I will “get it” too. But until then I shall fall deeper in love with oolongs. :)
I LOVE this tea. If I could afford it, I’d drink yellow tea every day, several times a day. A good, buttery Oolong is pretty close to it though… so I have Oolong every day, and Yellow Tea when I want a special treat.
Ah yellow tea, someday our paths shall cross and I will “get it” too. But until then I shall fall deeper in love with oolongs. :)
lol @ “the feeling that if it got a little closer to a cow, we’d be in sweet cream territory flavor”. Great and original metaphor!