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… and I’m back! Possibly. I can’t guarantee tasting notes won’t be sporadic but I’d really like to remember to actually say something about teas when I drink them, so hello!

This is one of the teas I picked up while in Canada over Christmas, and I’m glad I decided to give it a go. How does it smell just like what my brain thinks breakfast is meant to smell like? Perfectly French toastly goodness. Not a ton of cardamom, though – I notice it more when I manage to get one of the cardamom pods in that spoonful of tea leaves, but it’s more of a subtle backnote than the only flavour going on, and I think that it’s a spice well-suited to that role. Yeah. This is a good ’un.

Nattie

Welcome back!!

Sami Kelsh

Thanks! It’s good to be back :)

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Nattie

Welcome back!!

Sami Kelsh

Thanks! It’s good to be back :)

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My Time Lord name is the Brewmaster. Currently working on People Of Who, an exhibition of portraits of the people who made Doctor Who happen. Professional dilettante. Literary enthusiast, frustrated sometime writer. Knitter of things.

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Probably a small grey sofa in Oxford

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http://samikelsh.com

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