drank English Breakfast by DAVIDsTEA
45 tasting notes

I usually use this to mix with flavored black teas to “dilute” the flavoring a bit. Especially for fruity teas that are mostly fruit, I will usually mix 1:1 ratio of this to make my drink more tea-flavored. Not sure if that makes any sense..

Anyway, this may be the 1st or 2nd time I’ve had this by itself. It’s one of the few teas I keep at work and really need some caffeine before meeting with the boss. It reminds me of tea I had when I was younger – the kind that needs sugar and milk. Now I can drink it without sweetening, but it is a little bitter. Definitely keeping this one around though.. it’s great mixed with other stuff.

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