Alright, I changed my mind. I decided to give Pink Flamingo another try… mostly because I was so enthused about it and very frustrated I found so bitter the first time I tried it. This time I tried to steep it less to see if that would do the trick… and well it did! It was delicious. It had a nice citrus-y, orange-y flavour to it that reminder me of summer under the palm trees. That’s it, I like it!
Preparation
205 °F / 96 °C
4 min, 0 sec
