drank Ali Shan by Adagio Teas
19 tasting notes

… I was pleasantly surprised by the refreshing peachy aftertaste, after eventually steeping at a slightly even lower temperature, and a little more lingering steep times. After a year, a good tea can still prove to be discretely tasteful.

A good tea is like an old friend.

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I drink tea to calm my anxiety and focus my thoughts away from distracting gobbledygook, like scraping the flotsam from the brim of the bowl. It also helps me to breathe, and helps keep my sense of smell and taste sharp.

All in all, I think it’s a matter of how you want to approach and experience YOUR brewing process, and not ultimately a reflection on the infusion thereby derived. In other words, one can yield consistently familiar results one way or the other, whether with spoon or scale, steam or gauge, motions or timer, and measuring cup or gaiwan.

To put it simply… oh, just make the tea!


Florida, : (

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