“This is the second kind of white tea I have tried. I’m not a tea expert, but I don’t think white tea is as bitter as other teas. It’s more delicate, I think. I’ve been trying to experiment more...” Read full tasting note
“This is my first White Peony, and I really enjoyed it. I used 5g in a 100mL gaiwan with 175 degree water. This tea yielded the most distinct hay/straw flavor I’ve ever gotten from a tea. Beneath...” Read full tasting note
“Thank you Ost for the sale! I’ve recently been craving white teas more and more. If you think you don’t like white teas, the special ones will change your mind. This looks like a mixture of many...” Read full tasting note
White Peony, also known as Pai Mu Tan(白牡丹), is a sweet, mild tea made from plucks each with one leaf shoot and two immediate young leaves. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation which takes place during this withering gives White Peony beautiful, plush flavors.
The aroma is fresh, mellow, floral with a note of cut hay and a malt undertone. Infused properly, it is an easy tasting tea that is fresh, slightly sweet, with medium body and yet light enough for all-day consumption.
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