12 Tasting Notes

85

It has a nice fragrance and taste. It has a bitter chocolaty taste but it was also a little sweet. It’s tea I wouldn’t mind having often. I think it’s a good tea for people who don’t usually drink tea to try, because of the chocolate flavor. It might appeal more to coffee drinkers than green tea would.

Flavors: Chocolate

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

50

Earl Grey is usually black tea, but this one is white. I didn’t like it at all; the smell of the lavender was so strong it burned my nose. The taste of lavender was so strong it made me cringe. Oddly, the lavender taste was so strong, it almost tasted like lemon. It was just bad.

Flavors: Lavender, Lemon

Preparation
2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

70

The tea was decent for tea grown in the US, but I didn’t like how the taste was overpowered by raspberry. I like to actually be able to taste the tea leaves. I think people who don’t like traditional teas as much and prefer strong fruity or berry flavors might like this tea , but it was a bit too strong for me.

Flavors: Raspberry

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

90

I’ve never tasted ginseng before, which is a shame because I really liked it. Unfortunately, I don’t know how it was made and I don’t own any of it myself or I would try to replicate it. For some reason, the tea other people make always tastes better than the tea I make myself.

Login or sign up to leave a comment.

77

I was not a good as other oolong teas that I’ve had, but I don’t know if it’s just because of how I brewed it. It wasn’t as flavorful as other oolong teas that I’ve tried, but I still liked it because i just like the wonderful tea taste. It was kind of disappointing because the tea was grown in the Wuyi Mountains in China, and that location is supposed to be famous for really good tea. Of course, again, it could have been my own fault, or it could be because of how it was stored and shipped.

Preparation
180 °F / 82 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

80

It was very bitter and tasted like grass, but somehow I still liked it. If anyone wants to make matcha themselves, I would recommend straining it. I don’t have an appropriate strainer so the powder clumped together even after mixing it and it was kind of gross. Besides that, it was good. If you like bitter tastes, matcha is the right choice

Flavors: Grass

Preparation
150 °F / 65 °C 0 min, 45 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

80

I don’t like green tea as much as other teas but this one is okay. I didn’t notice the nutty taste until I read the other reviews, but when I had some more I could taste it. I would recommend this tea to people who enjoy green tea.

Flavors: Nutty

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

85

This is the second kind of white tea I have tried. I’m not a tea expert, but I don’t think white tea is as bitter as other teas. It’s more delicate, I think. I’ve been trying to experiment more with different brews. I tried two brews: one with one teaspoon of tea and one with two teaspoons and slightly lower temperature. They tasted the same. They were good though.

If anyone knows a good way to brew this tea, please tell me.

Preparation
175 °F / 79 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

86

I really like black teas. This tea has a subtle fruity taste without artificial flavors. I tend to like stronger flavors and I was happy with this one. I also had some other people try it and everyone liked it.

Flavors: Fruity

Preparation
170 °F / 76 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Profile

Moderator Tools

Mark as Spammer