This is the second kind of white tea I have tried. I’m not a tea expert, but I don’t think white tea is as bitter as other teas. It’s more delicate, I think. I’ve been trying to experiment more with different brews. I tried two brews: one with one teaspoon of tea and one with two teaspoons and slightly lower temperature. They tasted the same. They were good though.
If anyone knows a good way to brew this tea, please tell me.
Preparation
175 °F / 79 °C
4 min, 0 sec
2 tsp
8 OZ / 236 ML
