2015 Nan Jian Tu Lin Certified Organic 701 Ripe Puerh Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Camphor, Earth, Metallic, Mineral, Mushrooms, Sweet
Sold in
Bulk
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Kirkoneill1988
Average preparation
Boiling 13 g 7 oz / 205 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

6 Own it Own it

3 Tasting Notes View all

  • “This is a nice teat with a fair amoount of fermentation flavor and very little bitterness. It had a nice semi sweet note from the start that evolved over ten steeps. There were some chocolate notes...” Read full tasting note
    85
  • “Hello everyone! I’m back from a months tea hiatus. In that time I was drinking coffee Coffee!? Oh noes! Well I’m drinking tea and coffee nowadays. This tea is still lovely. It has mellowed a bit...” Read full tasting note
    99

From Yunnan Sourcing

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan productions in their choice of raw materials, blending and processing techniques. Tulin brand fermented teas are well-known for their balanced flavor and sweet after-taste and complex flavor. A great choice for an everyday drinking ripe pu-erh tea. This production is an OEM production ordered by a large Guangzhou dealer/collector of Pu-erh.

701 Blend is a tippier blend than their 703. The 701 is a little more sweet and creamy, but not lacking complexity!

Certified Organic by OFDC China. (certification not printed on wrapper)

Net Weight: 357 grams per cake
Ingredients: Yunnan Large leaf varietal fermented pu-erh
Produced by Nan Jian Tulin Tea Factory

About Yunnan Sourcing View company

Company description not available.

3 Tasting Notes

85
1758 tasting notes

This is a nice teat with a fair amoount of fermentation flavor and very little bitterness. It had a nice semi sweet note from the start that evolved over ten steeps. There were some chocolate notes in there and a somewhat fruity charact6er at the end. I really was not paying attention to the specifics beyond this.

I steeped this ten times in a 160ml Solid Silver Teapot with 14.8g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec,5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.

Preparation
Boiling 14 g 5 OZ / 160 ML

Login or sign up to leave a comment.

99
673 tasting notes

Hello everyone!

I’m back from a months tea hiatus. In that time I was drinking coffee

Coffee!? Oh noes! Well I’m drinking tea and coffee nowadays.

This tea is still lovely. It has mellowed a bit since I last drank it.

I also found out you get a better cleaner tastier brew if you break off flat chunks or intact leaves. I decided not to use but discard broken leaves when gongfuing.

Kirkoneill1988

i just store it in grandmas room in its wrapper. not ideal…. i suggest a better method though :) like a pumidor.

Login or sign up to leave a comment.