99

Hello everyone!

I’m back from a months tea hiatus. In that time I was drinking coffee

Coffee!? Oh noes! Well I’m drinking tea and coffee nowadays.

This tea is still lovely. It has mellowed a bit since I last drank it.

I also found out you get a better cleaner tastier brew if you break off flat chunks or intact leaves. I decided not to use but discard broken leaves when gongfuing.

Kirkoneill1988

i just store it in grandmas room in its wrapper. not ideal…. i suggest a better method though :) like a pumidor.

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Kirkoneill1988

i just store it in grandmas room in its wrapper. not ideal…. i suggest a better method though :) like a pumidor.

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

Website

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