Imperial Grade Jin Jun Mei from Tong Mu Guan Village * Spring 2015

A Black Tea from

Rating

79 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Astringent, Cardboard, Grain, Honey, Malt, Mineral, Tannin, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 153 ml of water
Set water temperature to 190 °F / 87 °C
Use 8 g of tea
Steep for 0 min, 30 sec
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4 Tasting Notes View all

“I bought this tea in 2015 during my “I need to try everything immediately” phase. Eventually, around 2020, I hope to have worked through my stash of old purchases. This was a pretty reasonably...” Read full tasting note
“Because of my disappointment with the 2015 ZSXZ I thought I should try this one and see. This is MUCH better, maybe not perfect but more what I would expect out of a Jin Jun Mei. It’s still a...” Read full tasting note
“This is perhaps the freshest JJM I have ever had. It smelled heavenly when I opened the bag and I might have stood in the kitchen with my nose stuck in there for a full minute. Sure, it is...” Read full tasting note
“This was a tasty tea and one of the rare mornings that I had time to brew gongfu style. I gave this teat four steeps in a 220ml gaiwan. I think it would have gone six or more. There was a fair...” Read full tasting note

Description

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About Yunnan Sourcing

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