I bought this tea in 2015 during my “I need to try everything immediately” phase. Eventually, around 2020, I hope to have worked through my stash of old purchases. This was a pretty reasonably priced Jin Jun Mei, so I’m not sure how representative it is.
I steeped 6 g of leaf in a 120 ml teapot at 195F for 10, 12, 15, 18, 20, 25, 30, 40, 50, 60, 90, 120, and 240 seconds.
The first steep has notes of malt, honey, and Triscuits (weird, I know), with a punch of tannins and astringency in the finish. The next few steeps add notes of wood, grain, cardboard, and minerals, with an intriguing tomato vine aroma that doesn’t make it into the taste. I find this tea to be very drying in the mouth in spite of its honey-like sweetness. By steep eight, the liquor is mostly malt, tannins, and minerals.
While I enjoyed the honey and mineral notes, this tea is quite astringent if you use too much of it. It’s also rather long in the tooth. That having been said, I’ll have no trouble finishing this JJM and will consider buying another one in the future.
Flavors: Astringent, Cardboard, Grain, Honey, Malt, Mineral, Tannin, Wood