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I bought this tea in 2015 during my “I need to try everything immediately” phase. Eventually, around 2020, I hope to have worked through my stash of old purchases. This was a pretty reasonably priced Jin Jun Mei, so I’m not sure how representative it is.

I steeped 6 g of leaf in a 120 ml teapot at 195F for 10, 12, 15, 18, 20, 25, 30, 40, 50, 60, 90, 120, and 240 seconds.

The first steep has notes of malt, honey, and Triscuits (weird, I know), with a punch of tannins and astringency in the finish. The next few steeps add notes of wood, grain, cardboard, and minerals, with an intriguing tomato vine aroma that doesn’t make it into the taste. I find this tea to be very drying in the mouth in spite of its honey-like sweetness. By steep eight, the liquor is mostly malt, tannins, and minerals.

While I enjoyed the honey and mineral notes, this tea is quite astringent if you use too much of it. It’s also rather long in the tooth. That having been said, I’ll have no trouble finishing this JJM and will consider buying another one in the future.

Flavors: Astringent, Cardboard, Grain, Honey, Malt, Mineral, Tannin, Wood

Preparation
195 °F / 90 °C 6 g 4 OZ / 120 ML
Girl Meets Gaiwan

Wow, Triscuit tea is certainly a new one!

Leafhopper

I think it was the combination of grain and dryness that reminded me of Triscuits; it was only in a couple steeps. And yeah, it was weird. :)

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Girl Meets Gaiwan

Wow, Triscuit tea is certainly a new one!

Leafhopper

I think it was the combination of grain and dryness that reminded me of Triscuits; it was only in a couple steeps. And yeah, it was weird. :)

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Since I discovered Teavana’s Monkey Picked Oolong four years ago, I’ve been fascinated by loose-leaf tea. I’m glad to say that my oolong tastes have evolved, and that I now like nearly every tea that comes from Taiwan, oolong or not, particularly the bug-bitten varieties. I also find myself drinking Yunnan blacks and Darjeelings from time to time, as well as a few other curiosities.

However, while online reviews might make me feel like an expert, I know that I still have some work to do to actually pick up those flavours myself. I hope that by making me describe what I’m tasting, Steepster can improve my appreciation of teas I already enjoy and make me more open to new possibilities (maybe even puerh!).

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