Imperial Gold Needle Yunnan Black Tea * Autumn 2016

A Black Tea from

Rating

83 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Sweet Potatoes, Bread, Brown Sugar, Butter, Camphor, Caramel, Chestnut, Chocolate, Eucalyptus, Fennel, Malt, Marzipan, Menthol, Mineral, Orange Zest, Peanut, Pine, Smoke, Tobacco, Vanilla, Yeasty
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 118 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
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2 Tasting Notes View all

“Another single serving of tea I removed from the Discovery tea box. I really had to look for those single servings in their own pouches so I would actually have room to add teas to the tea box. ...” Read full tasting note
“Another of the teas I finished during my recent hong cha binge, I originally purchased this tea to make up for the fact that I missed out on a similar tea from another seller. When Whispering Pines...” Read full tasting note

Description

Autumn 2016 harvest, picked from tea plants growing in Ning’Er county in Simao prefecture. Only the bud shoots were picked. The tea is lightly wilted and processed to keep it’s delicate taste and appearance intact. A kind of chocolate and malt taste comes from the brewed gold-orange tea soup. Aroma is thick and sweet. An enjoyable experience comes from the aroma, flavor and appearance of this lovely tea.

Autumn 2016 harvest

About Yunnan Sourcing US

Company description not available.

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