“I promised a couple of reviews this evening, and once I post this one, I will have delivered on that promise. No one better say I never follow through-I do on rare occasions. I finished a couple...” Read full tasting note
“First impression of the aroma – Wow nutty. Very nutty on the nose with the slightest bit of a vegetal smell. Very full-bodied taste. Nutty, very slight bitterness but not astringent. What smelled...” Read full tasting note
“Another nice Nepali tea from Greenland Organic farm via Alistair, again Darjeeling-esque Spring flush Oolong style. Sugar-sweet with a thick luscious body & lovely nutty-whatever-that-is...” Read full tasting note
A new oolong from Greenland Organic Farm, akin to a more oxidised version of the Silver Oolong, retaining the fresh floral quality combined with a fuller fruit taste leaning towards apricots and nectarines.
Sourced direct from Greenland Organic Farm, who are very much at the forefront of a burgeoning Nepali tea industry dedicated to producing high quality artisanal teas.
Tasting Notes:
- Floral aroma and taste
- Smooth fruity taste of apricots and nectarines
Harvest: First Flush, April 2016
Origin: Greenland Organic Farm, Taplejung, Nepal
Organic: Certified organic
Altitude: 2,200m
Sourced: Direct from the farmer Raj Kumar Banjara
Percentage of price going back to the farmer: 30%+
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Company description not available.