94

Another nice Nepali tea from Greenland Organic farm via Alistair, again Darjeeling-esque Spring flush Oolong style. Sugar-sweet with a thick luscious body & lovely nutty-whatever-that-is floral DJ aroma.

I found it forgiving to brew, not astringent or fussy in any way. I get less of the nectarines compared to the pearls (again from Greenland) but as mentioned more of a sugar-sweetness. I’ll have to try the pearls again today to compare back again but pretty much all of their teas have been a pleasure to drink.

Delicious stuff. Relaxing chi, feels really nice in the head – non-spiky/yogic thoughts arise & my body feels thick & heavy. Everything nicely balanced in taste & satisfying. A winner with me this one.

om-nom-om :)

Flavors: Floral, Nutty, Sugar, Sweet, Thick

Preparation
195 °F / 90 °C 2 min, 45 sec 4 g 12 OZ / 354 ML

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Artist, electronic musician, photographer, asian food, vinyasa yoga, chemistry, biology, physics, spirituality, mind expansion, scifi, Comics, Books, computers, tea.

Basically loads of Fenghuang, jade oolong & sheng puerh.

90+ is godly

80-90 is something i would buy again.

60-80 ok, but probably more bland or basic in their flavour.

0-60 something tastes wrong with this one.

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