Nepal Hand-Rolled "China Bush" Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Dry Grass, Nutty, Roasted
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tia R
Average preparation
195 °F / 90 °C 1 min, 0 sec 5 oz / 150 ml

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  • “I got this tea as a “mystery bag” with my regular What-Cha purchase. The appearance of the dry leaves are surprisingly green! Dark, forest-y green mixed in with blacks and browns. Like most rolled...” Read full tasting note
    80

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1 Tasting Note

80
7 tasting notes

I got this tea as a “mystery bag” with my regular What-Cha purchase.

The appearance of the dry leaves are surprisingly green! Dark, forest-y green mixed in with blacks and browns. Like most rolled teas, it takes a few infusions before the leaves completely unfurl themselves, but they’re very smaller leaves, not many broken pieces.

It’s a mild tea for being a black. Light roasty notes, very nutty. There’s that slight bit of grassy depth you get from certain green teas that I can taste creeping in the back. Even though I’m brewing this gaiwan style for very short periods, my pulls seem to be ever so slightly bitter. Not astringent at all really.

It’s definitely not a bad tea at all. I think I’m just starting to learn that these lighter trending blacks just don’t have the maltiness that I’m looking for, and if we’re going that route, I’d rather have an oolong.

Flavors: Dry Grass, Nutty, Roasted

Preparation
195 °F / 90 °C 1 min, 0 sec 3 tsp 5 OZ / 150 ML

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