“Backlog and Sip Down I had this as an evening tea a few weeks ago. I’ve been backlogged on tea logs for a few weeks due to the shift change and various other life events. I barely remember this...” Read full tasting note
The Lu Family wild-forages Yu Zhu (or Solomon’s seal) root within the Laoshan Ecological Preserve and gives it a deep dark roast on their tea finishing equipment back at the workshop. This is a far cry from typical pale sliced Yu Zhu you might see at a traditional Chinese medicine apothecary – the Lu Family keeps their Yu Zhu in big whole pieces for an even roast, yielding rich peanut butter flavor and sweet notes of brown sugar.
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