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“Advent tea This one is grassy and subtly nutty. Just a hint of bitterness. Not something I’d gravitate towards every day, but a nice example of mossy green tea done right.” Read full tasting note
“No bitterness, but there is a slight tolerable astringency. Brewed up the color of the tea was light. Typical green tea savory taste in the beginning, with some candy-like flavors, while citrusy...” Read full tasting note
Classic Laoshan taste is thick, pungent, savory, and vegetal.
Gaiwan or glass teacup is recommended for brewing Laoshan Green Tea.
Kongfu brewing:
3g green tea leaves + 150ml water;
Water temperature: ~ 80°C;
4 infusions: rinse, 30s, 60s, 90s, 120s.
For iced tea:
3g green tea leaves with 150ml mineral water, stay for 6-8 hours in fridge you can begin to drink the tea. Or add ice directly to hot tea when staying 1 minute after getting tea soup.
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Classic Laoshan Green Tea from Shandong
Yunnan SourcingClassic Laoshan Green Tea from Shandong * Spring 2017
Yunnan SourcingClassic Laoshan Green Tea from Shandong - Spring 2020
Yunnan SourcingSpring 2021 Harvest Teas Classic Laoshan Green Tea From Shandong
ThisteaClassic Laoshan Green Tea from Shandong - Spring 2019
Yunnan SourcingClassic Laoshan Green Tea from Shandong * Spring 2018
Yunnan SourcingNo bitterness, but there is a slight tolerable astringency. Brewed up the color of the tea was light. Typical green tea savory taste in the beginning, with some candy-like flavors, while citrusy fruity notes appeared towards the later brews.
Flavors: Candy, Citrus, Fruity, Pleasantly Sour, Savory
