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“It’s possible I brewed this with too much leaf, and it is mellowing a bit while it cools. I’m not getting any chocolate notes from the Keemun and it has a rather harsh aftertaste. I’ll see what...” Read full tasting note
The fragrant, dark brown leaves yield a deep amber liquor with a light smoky aroma, hinting of earth and wine. The smooth cup is rich and full-bodied, accented with smoky/earthy nuances. The finish lingers with a hint of spice.
STEEPING SUGGESTIONS
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)
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It’s possible I brewed this with too much leaf, and it is mellowing a bit while it cools. I’m not getting any chocolate notes from the Keemun and it has a rather harsh aftertaste. I’ll see what the second steep brings, but on the whole, I’m not enjoying this cup.
