“It is a decent Ceylon-type Kenyan tea. The aroma is clean, with woodsy and floral notes. The taste is brisk but not bitter: grass, green wood, flowers, biscuit, some hint of sweetness. But mostly...” Read full tasting note
This organic, whole-leaf offering from Rwanda produces a dark russet infusion with a rich aroma, hinting of cocoa and spice. The strong, clean cup is complex, with notes of mahogany, caramelized sugar and dark toast. This tea could easily accommodate milk, if desired.
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