Ceylon Orange Pekoe Tea

Tea type
Black Tea
Ingredients
Ceylon Black Tea
Flavors
Almond, Cherry, Honey, Malt, Marzipan, Smooth, Toast, Nutty, Bitter, Astringent, Tannic, Tannin, Brown Toast, Dry Grass, Straw
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 4 min, 15 sec 14 oz / 400 ml

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From Our Community

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30 Tasting Notes View all

  • “I have this tea almost every day. Adding orange blossom honey really helps bring out the citrus notes.” Read full tasting note
    92
  • “This is the first time I have had this one. It is the bagged version. I don’t know, it seems kind of thin. I was expecting big bold and malty. The aftertaste is kind of fruity. It is a bit drying....” Read full tasting note
  • “Siiiiiiiiiiick. This weekend has freaking sucked. Made a cup of this before my giant meeting, and added a spoonful of lemon juice and honey. Here’s to hoping like hell that it helps me kick this cold.” Read full tasting note
    55
  • “This tea isn’t terrible, but I wouldn’t buy it again. I liked it well enough hot, with or without honey, but it didn’t stand out to me. I’ll probably leave it at my parents house just to have a...” Read full tasting note
    34

From Twinings

Ceylon Tea comes from the country that today is known as Sri Lanka. Twinings Ceylon tea is made using the finest quality high grown teas from the Dimbula region in western Sri Lanka. In the 1870’s, Ceylon became a major tea producing area after the coffee crop failed. Its tea is still referred to as “Ceylon” despite the country changing its name to Sri Lanka in 1972 following independence. Ceylon is ideal to drink at any time of day and is great for ice tea too. Drink black, with a little milk and sweeten to taste.

Ingredients: Fine black tea expertly selected from the Dimbula district in Sri Lanka.

Brewing Time:

HOT TEA: Pour freshly boiled water over tea bag and allow brewing for 3 minutes depending on your desired strength. Enjoy sweetened or plain –the choice is yours.

REFRESHING ICED TEA: To make 1 Quart of Iced Tea, use 4 tea bags, brew as suggested above using 4 cups of water. Allow to cool then serve over ice.

LOOSE TEA: Use 1 teaspoon of loose tea in a strainer per cup (6-8oz). If making tea in a teapot and an infuser is not used, pour through a strainer. Brew 3 minutes or to desired taste.

*We do not recommend using a microwave to boil your cup of water because over-boiling will cause oxygen to be reduced, making the tea taste flat.

About Twinings View company

Company description not available.

30 Tasting Notes

1759 tasting notes

So apparently Twinnings does OP in a k-cup. I had no idea…
Being my first day at work though, I gave it a try. Not terrible overall, I’d say. I don’t mind overly strong black tea as long as there is milk and sugar around. It always reminds me of the way my friend who descends from Ireland makes tea. Ie he lets tetley steep forever. and ever. ha. Wait, did I just compare Twinnings to Tetley? Ooops.
Anyhow. Always feels like bad luck bringing tea from home on my first day. It never goes well when I do, people look at you funny.
If you do it once settled in, nobody pays attention. But on the first day? yeah, not a great first impression, though I haven’t figured out why just yet!!

CelticBrew

Tea has an inherent aspect of coziness for me. Maybe we’re not supposed to feel so cozy on our first days somewhere? Hope your second week goes well and you settle into bringing your own tea.

Indigobloom

Hmmm that’s a fair point CelticBrew! They have free coffee at the very least :)
I’m only there for three weeks, sadly. It certainly has been interesting so far!!

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67
5 tasting notes

Seems the main complaint with this one is its bitterness. Can’t say I disagree. It’s a very dry, papery, bitter flavor, but with a little sugar it mellows a bit. It’s not bad, and for a bagged tea it’s a decent option, one that I’ve purchased more than once. However there are better Orange Pekoes out there. Oddly enough I like the Stop & Shop brand OP tea better, it’s a little lighter and not as dry.

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85
136 tasting notes

I’m surprised by how low this tea is rated on here. Of course it’s not the best tea in the world, but, in my opinion, it’s a nice basic black tea. I enjoy drinking this in the late afternoon…it doesn’t have the strength of the morning Irish or English Breakfast Tea, but it’s pretty smooth for an inexpensive bagged tea. To be honest, I’ve never tasted a Ceylon I didn’t like, and this one is no exception.

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65
99 tasting notes

This tea has a unique taste, and it’s not too citrusy to be overpowering. Just a little touch. I steep this longer than most of my other teas because it has a tendency to taste watery. It’s not my favorite tea, but I have a cup on occasion.

Preparation
8 min or more

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40
8 tasting notes

It tastes like straight black tea. Not into it.

Preparation
Boiling 5 min, 0 sec

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61
353 tasting notes

I was in Indiana this past weekend visiting some friends and I knew I wasn’t in DC anymore, Toto, when I walked into the supermarket and asked a clerk where the tea was.

He looked at me. “What kind of tea?”
I’m sure I gave him a “are you stupid or just sh*tting me” look in return.
“Do you mean the kind in bags that goes in hot water?” he clarified, complete with hand motions miming lifting a tea bag in and out of a mug of water.
After he directed me to the tea aisle, I realized he was differentiating between tea and iced tea – the kind you make with a powder and was nowhere to be found near the bagged teas.

My mind. It is boggled.

Anyway, among the boxes of bagged tea, there were a few lone tins of loose tea by Twinings. I was thrilled to find them, even though quality-wise, I knew they weren’t that great. I needed caffeine. So I snagged a tin of the Ceylon Orange Pekoe, which was what got me through several semesters of 8 AM classes in college, albeit in bagged form.

Ceylon Orange Pekoe is nothing special. It’s just a plain black tea. There is no subtlety to the flavor, and no fruit taste I can discern. But it was tea. And it was caffeinated. And it helped me get through the hours in Indiana with my friend’s crazy family until it was socially acceptable to move to alcohol.

Preparation
3 min, 0 sec
Cheri

I laughed out loud at this. My mind is also boggled.

Debbie

I had such culture shock this weekend. Between the tea, being served mushrooms in BBQ sauce, and the smoked American cheese masquerading as “gouda”…

Cheri

Wow. Just…Wow.

Mushrooms in BBQ sauce?? Smoked American cheese?? Wow.

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85
5 tasting notes

My go-to morning tea before I started to get fancy. I will always come back to it!

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83
3 tasting notes

This is perfect for my office workday daily cuppa.
No fuss, no muss, tastes fine with the not-quite boiling water from the coffee maker’s “hot water” tap, doesn’t need milk or sugar. I always keep it stocked in my desk drawer.

Preparation
175 °F / 79 °C 2 min, 0 sec

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60
31 tasting notes

This tea is perfectly adequate given that nothing else is available. Slightly fruity and floral. Becomes astringent easily. I’ve had worse tea, but. I’ve also had better.

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17
3 tasting notes

It’s a strong and bitter tea, I tried to add 2 packets of sugar to make it better (I drank this in a mug so 2 is the minimum) but it only barely helped the taste

Preparation
3 min, 0 sec

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