First Class Chai

Tea type
Black Chai Blend
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Edit tea info Last updated by Robert Godden
Average preparation
190 °F / 87 °C 5 min, 15 sec

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From The Devotea

A lovely traditional masala chai blend. Best brewed with milk or condensed milk.
NO LONGER AVAILABLE. Replaced with Aussie Ginger Chai in AUS and USA and Bread Pudding Chai in UK

About The Devotea View company

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3 Tasting Notes

90 tasting notes

Perfect accompaniment to crochet, chocolate & a particularly baroque episode of Midsomer Murders on iView.

Robert Godden

Very glad to hear it!

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2 tasting notes

I made this up according to the description in the video interview I was sent. I put it on the stove with just milk and the tea, and heated it until it was hot enough. Then I added sugar and drank it.
The first cup was good, but I had some more left in the pan, and that was fantastic. It had steeped longer, and also, I think I added a touch more sugar.
It’s not really something I’;d have every day, but as an indulgence it is wonderful. I haven’t drunk a lot of milky chai, but it is a lot better than that powder stuff. Incidentally, I found that this guy has a T-Shirt (He calls them “Tea Shirts”) that basically abuses the whole concept of chai powder.
So, I can’t say I’m judging this expertly or against a lot of experience, but I really did like it.

190 °F / 87 °C 5 min, 15 sec

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