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“Martin generously picked up some Teerausch teas for me when he was last in Germany and I’m finally getting around to making some notes! This one is a really lovely green oolong. It’s got hints of...” Read full tasting note
The Pouchong Oolong comes from the Chinese province of Anhui. After picking, the tea leaves are left to wither in the sun. Later they are lightly rubbed and shaken. To stop oxidation, the leaves are heated in special iron pans. The gentle processing gives it its open, slightly twisted leaf structure. In the infusion, it is wonderfully soft with floral notes and a subtle sweetness.
From certified organic cultivation
DE-ÖKO-039 non-EU agriculture
Water temperature: 90 °C – Amount: 1-2 teaspoons per cup – Brewing time: 2 min.
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Martin generously picked up some Teerausch teas for me when he was last in Germany and I’m finally getting around to making some notes!
This one is a really lovely green oolong. It’s got hints of floral and creaminess with whispers of sweetness as the end of the sip. The second steep still has a creaminess to it as well.
1st steep: 2 minutes
2nd steep: 3 minutes, 30 seconds
Happy New Year everyone!
Happy New Year! :D
Happy New Year!
Happy New Year!
Happy New Year, Courtney!
Happy New Year. I actually completely forgot I bought this one for you :D
Happy New Year! ❤
Yes, Martin! Thank you!
Happy New Year! This tea sounds lovely. (: